homemade artichoke dish with green peas, carrot, potatoes and basil / zeytinyagli enginar

appetizer artichoke artichokes basil beans broad carrot cooked cooking cuisine culture delicious diet dinner dish dishes eating enginar food freshness gourmet green grilled healthy hearts homemade ingredient italian lemon lunch marinated meal mediterranean moroccan morocco nutrition oil olive onion organic peas pepper potato potatoes restaurant roasted tasty tradition traditional turkish vegan vegetable vegetables vegetarian veggie zeytinyagli