hiyayakko : cold tofu salad with katsuobushi dried, fermented, and smoked skipjack tuna

asia asian authentic background bean cold cooking cool crop cuisine curd delicious dish dried fermented food fresh ginger gourmet grain green health healthy hiyayakko homemade ingredient isolated japan japanese katsuobushi kind legume menu onion plant protein restaurant root salad sauce seasoning skipjack smoked soft solar soybean summer tasty tofu tuna wellness with