herbs needed to make five-color glutinous rice, a traditional chinese tomb-sweeping day food

3 aromatic boilers bowls cereal china chinese ching close-up colorful colors condiments cooking crafts crop cuisine customs day delicious dish dry ethnic festival festivals five-color flower food fresh fruit glutinous gourmet grain grains green guangxi handwork healthy herb herbal herbs ingredients leaf life make march meal ming minorities moist needed nutrients outing plant powder produce purple qingming rice salad salt slow soil spices steamed still sugar sweet tomb-sweeping traditional vegetable vegetables whole wooden wormwood yellow zhuang