herbs and spices to macerate in alcohol to produce traditional liqueur - sage, rosemary, bay leaf, basil, oregano, mint, thyme,

agriculture alcohol ancient anise apothecary aroma aromatic basil bay berries beverage bitter cinnamon cloves cocktail culinary cure decoction digestive dried drink flavor fresh glass grappa green healthy herbs infusions ingredient jar juniper leaf liqueur marjoram medicine mint natural orange oregano pharmacy rosemary sage spice spices star sterilized sweet syrup taste thyme zest