herb-encrusted pâté de foie gras: velvety pâté with parsley, chives, and tarragon crust, served with golden

herbencrusted pacent tacopy foie gras velvety crust parsley chives tarragon fresh herbs herb sprigs golden toast garlic points gourmet fine dining culinary craftsmanship elegant presentation food styling highend cuisine luxury restaurant quality gastronomy delicacies refined taste artful arrangement detailed texture premium ingredients delicious dish visual appeal professional shot advertising style realistic aesthetics excellence luxurious meal chefas high gastronomic delight perfection exquisite tasteful sophisticated intricate textures