harvested japanese vegetables in iiyama

2018 3rd agriculture antioxidant aubergine bell countryside cucumber cucumbers cuisine delicious dish eggplant eggplants famous food foodstuff fresh gourmet green growing harvest harvested health healthy iiyama ingredient japan japanese kanoe lifestyle meal nagano natural nature nutrition organic pastry pepper peppers plant rural september shikisainoyado shinshu tasty traditional vegan vegetables vegetarian vitamin yummy