hand with fresh live oyster, with citron, bread, butter and white wine served at restaurant in oyster-farming village, arcachon

atlantic aquitaine arcachon bassin bay ares ocean 039 biganos bread brittany brunch cancale cap ferret citron dining eating oysters food france french coast fresh oyster gironde gujanmestras herbe la teste buch lege lunch mimbeau normandy farm oysterfarming villages peninsula pinasses restaurant sea seashore summer sunny table tank tourism traditional boats travel vacancy village wooden