gyoza dumplings dish

gyoza fufu pelmeni knedily potstickers fish ravioli bot samosa momo kartoffelknoedel boiled steaming based potatoes gnocchi savory fried matzo buuz sweets flour made can mai wonton filled knish dumpling svestkove pirogi vegetables baked may wrapped suet daifuku pieces pitepalts xiaolongbao hao bread uszka classification pierogi mandu frying filling potsticker ball siu fruits tihlo bao prepared using dough casserole kreplach melkkos cheese dish xiao long kroppkaka souskluitjies boiling cha meat empanadas gao simmering doughboy pasties broad dumplings banh manti khinkali baking