gyoza dumplings

around baked baking ball banh bao boiled boiling bot bread buuz casserole cha cheese consists daifuku dish dough doughboy dumpling dumplings empanadas filling fish flour fried frying fufu gao gnocchi gyoza hao including kartoffelknoedel khinkali knedily knish kreplach kroppkaka loc long made mai mandu manti matzo meat melkkos methods momo pasties pelmeni pieces pierogi pirogi pitepalts potatoes potsticker potstickers ravioli samosa savory simmering siu small souskluitjies steaming suet svestkove sweets tihlo using usually uszka variety vegetables wonton wrapped xiao xiaolongbao