gyeran-mari or rolled omelette in korean cuisine is a savory banchan (side dish) made with beaten eggs mixed onion, carrot, korean zucchini, scallions, and garlic chives. similiar with tamagoyaki

gyeran-mari or rolled omelette in korean cuisine is a savory banchan (side dish) made with beaten eggs mixed onion, carrot, korean zucchini, scallions, and garlic chives. similiar with tamagoyaki

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  • Author: istock
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