guaiacol aromatic molecule. responsible for the smoky taste of smoked foods.

guaiacol aromatic molecule responsible smoky taste smoked foods guayacol guiacum wood smoke creosote methoxyphenol methylcatechol flavor coffee expectorant antiseptic anesthetic phosphatol veratrole food atoms atomic model molecular compound composition chemical chemistry bond structure formula are represented as spheres conventional color coding hydrogen white carbon grey oxygen red