group of seafood, raw beef, pork, vegetable and dipping sauce, p

fresh roll salmon texture prawn vegetable chop muscle iron wagyu prepared katarosu shrimp tenderloin tradition shell sauce thin fillet flat seafood style red chuck barbecue sliced sirloin uncooked butcher raw bacon marble squid beef pork premium japanese food meat group steak lobster meal chopsticks bbq rare yakiniku set scallop traditional