group of seafood, raw beef, pork, vegetable and dipping sauce, p

bacon barbecue bbq beef butcher chop chopsticks chuck fillet flat food fresh group iron japanese katarosu lobster marble meal meat muscle pork prawn premium prepared rare raw red roll salmon sauce scallop seafood set shell shrimp sirloin sliced squid steak style tenderloin texture thin tradition traditional uncooked vegetable wagyu yakiniku