great galician beef cachopo with melted cheese and fillet battered

spain travel dinner ingredient tomato saffron salad cutlet veal lettuce traditional delicious slice gastronomy epicure beef stuffed table homemade orange healthyeating creamy deepfried milanese chicken ham poultry pilaf swiss san jacobo eating fork sliced cheesy blue baked cordon lunch gourmet schnitzel cheese french cooked dish plate parsley cuisine food meal meat breaded great galician cachopo melted fillet battered flour egg fried potato chips