grand hotel’s wedding banquet dish: stuffed fish with oyster sauce, shiitake mushrooms and chinese cabbage

appetite aroma art attractive baking balanced banquets breakfast buds buttercream cabbage celebrations chinese classics clever color complete cooking creativity crispy cuisine culinary culture dairy delicacies delicious dessert dish elegant endless enjoying enjoyment enjoys environment excellent exquisite feast festive fine fish flavor food fragrant fresh fruit happiness healthy icing increasing ingredients meal meat mushroom mushrooms nutrients nutrition nutritious overflowing oyster plant pleasant produce rich satisfies satisfying sauce seafood shiitake skills snack stuffed table taste tastes tender tip tongue treasured unique vegetable