gordita made with blue corn masa stuffed with chicharron short rib and cheese

food dish produce vegetable cuisine meal meat salad breakfast lunch plant restaurant gordita stuffed filled filling sutffing cheese queso fresco plating short rib chicharron mexican mexico city cdmx baja california eat eating plate spicy lime salsa dinner snack delicious traditional typical style menu gourmet regional travel fresh america north bread roll avocado isolated anfora ceramic expendio maiz chef cooking kitchen blue corn masa