ghormeh is derived from turkic kavurmak and means braised, while sabzi is the persian word for herbs . ghormeh sabzi glass plate

above background bean black chives cilantro closeup course cuisine dinner dish fenugreek food fresh ghorme ghormeh green herb homemade hot iranian kidney lamb leaves lime main menu mutton national nutrition onion parsley pepper persian ragout red rice rustic sabzi served slow stew tasty top traditional turmeric vegetable view wooden