garlic prawns with shrimp

appearance aquaculture belong capelin caviar color commercial comparison consumed crunchy decapoda different distinction drawn ebiko eggs farming fish fisheries flying forms freshwater garlic garlicshrimps grilled grilledshrimps has ikura important increasingly interchangeably japanese japanesecuisine japanesefood japanesekitchen literature marine masago mild most natural often orange palaemonids penaeids prawn prawns ranging recent red roe salmon salty seafood shrimp shrimps similar skewers small smaller smoky sticks suborders sushi taste term terms texture thaifood than tobiko types used uses which widely wild wooden word worldwide