fried vermicelli rice noodles, bee hoon goreng on a blue japanese plate.

vermicelli rice noodles cooking thin home kitchen pantry restaurant market chef caterer catering food dish meal cuisine gourmet gastronomy taste flavor flavour aroma cook cooked recipe culture carbohydrate asia asian southeast street classic bihun bee hoon ingredient essence base essential staple tossing ingredients home-cooked all-rounder eat eating feed consume consumer wok goreng blue japanese plate serve serving dine dining tableware ware fried goreng served plate