fried pork with shrimp, pork, dong quai or tang kui and goji in white dish or plate at china restaurant.

asian background blood bloodn china chinese cooking coriander cuisine deep delicious dish dong dried eat food fragrant fresh fried ginseng goji gourmet green healing healthy herb herbology holistic ingredient kui leaf leaves light meal medicine minced nourishing nutrition oriental pale people pharmacology plant plate pork potent preserved quai red restaurant root seafood shrimp sliced tang tasty thin traditional vegetable white