fried egg with herbs and pepper on a spatula over the pan ready to eat as a perfect breakfast

acids allergy amino appetizing assimilation breakfast calorie carbohydrates charge chicken cholesterol diet dill dipeptidase egg eggs enzymes fats frozen frying glucose green greens lecithin lutein lysozyme macronutrients morning nutritious oil orange ovalbumin ovomucin ovotransferrin pan parsley protease protein salmonellosis salt scramble scrambled spices sprinkle stock substance taste vitamins yellow yolk