fresh raw red porgy or pagrus pagrus and european bass or dicentrarchus labrax fishes on ice on the counter at the fish market in

april athens background bass bream catch close common cuisine delicious dicentrarchus diet dish eat european fagri fish fishes fishing fishmonger food fresh frozen gourmet greece greek healthy horizontal ice ingredient kitchen labrax market mediterranean natural nutrition ocean pagrus porgy preparation raw red sea seabass seabream seafood shop spring stall tasty