fresh pork spare ribs are an ideal cut for making braised pork ribs. their meat is full and marbled with just the right amount of fat. after cooking, they become tender and easy to chew, yet still rich in mouthfeel.

fresh pork spare ribs are an ideal cut for making braised pork ribs. their meat is full and marbled with just the right amount of fat. after cooking, they become tender and easy to chew, yet still rich in mouthfeel.

  • JPG 300 DPI

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  • Author: istock
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  • File Type: JPG
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