french haute cuisine black truffle pasta: pappardelle in rich truffle butter sauce, topped with seared foie gras and fleur de sel

french haute cuisine black truffle pasta minimalist presentation background pappardelle noodles butter sauce centered plate seared foie gras fleur sel rich flavors bold qualities sophisticated culinary art gourmet dish food elegant design flavorful combination upscale dining beautifully plated modern enticing texture contrast color creative plating artistic flair visually appealing contemporary excellence delicious garnish elevated experience seasonal ingredients balance harmony elements indulgent mouthwatering attention detail striking visuals luxurious meal fine textures premium exquisite comfort pasta: topped background