french gâteau au chocolat (chocolat cake or brownie) served with vanilla ice cream and custard

french fondan gacent teau chocolat chocolate cake brownie souffle france cuisine ice cream vanilla custard sauce people food dessert sweet freshness industry drink readytoeat gourmet baked culture plate melting indulgence snack cookie dark pastry item heat temperature molten sugar temptation softness quality lifestyles fluffy restaurant cupcake foodie fudge muffin cooked still life gapound acent served traditional