food science on white paper

background science white paper food nutrition safety technology chemistry engineering microbiology processing quality preservation additives analysis packaging product development manufacturing regulations standards labeling foodborne diseases pathogens haccp hazard critical control points gmp good practices management sensory evaluation biotechnology principles biochemistry toxicology microbial ecology fermentation enzymology rheology texture structure rheological properties emulsions colloids nanotechnology functional ingredients applications assurance supply chain sustainability security waste systems policy economics