food from the philippines, “sinugbang hito” , grilled catfish

all and appetizer asian batchoy best catfish charcoal cooking cuisine culture delicious dipped dish dried exotic favourite food fried frog from grilled half hito hot leeg legs litson liver local marinated mindanao native neck nose over philippines pulutan recipe rice rings roasted said sili simmered sinugbang snack soup spices spicy squid street streetfood suka tastes that the this time traditional utak