foie gras-stuffed veal osso buco: tender veal shanks with rich foie gras stuffing and demi-glace, served with buttered asparagus

foie grasstuffed veal osso buco tender shanks gras rich mixture breadcrumbs herbs braised intricate texture demiglace glistening sauce buttered asparagus freshness elegant presentation gourmet fine dining highend cuisine luxury restaurant quality culinary craftsmanship savory flavors food styling art detailed premium ingredients delicious dish visual appeal professional shot advertising style realistic aesthetics excellence luxurious meal chefas high gastronomic delight perfection exquisite tasteful sophisticated stuffing meat garnish