flavonols are beneficial in reducing the risk of alzheimer`s dementia

alzheimer alzheimers anti antioxidants are beneficial berries biology body buckthorn capers catechol chemicals dementia disease dried elderberry fennel flavonoids flavonols fruits green gut inflammatory ion isorhamnetin juice kaempferol leafy leaves medical medicine micronutrients myricetin nurses nutrition oxygen parsley pharmacy physicians plants plasma polyphenols quercetin radical raw reactive reducing risk ros saffron scavenger sea species subclass they vegetables