five spices hard-boiled eggs with pork in brown sauce - thai chinese food top view on sackcloth in thai called kai palo

asian bowl breakfast brown burlaps called chinese cinnamon clove cooked cuisine delicious diet dinner eating eggs five food fresh gourment gravy hardboiled herb hot hours ingredient kai khai lunch meal moo nutrition palo pork rusitc sackcloth sauce seasonings soft soy spices stew stewed style sweet table tasteful tenderness thai thailand top view wooden