fish menu concept for lunch. the cook salts raw carp steaks before preparing the herring in a jar. concept of salting or canning

background before bighead black board canning carp chef concept cook cookery cooking coriander cutting dark delicious dinner eatery fish food for fresh gastronomy hands healthy herb herring homemade hotel hypophthalmichthys ingredient jar kitchen lunch market meal mediterranean menu omega pepper pickling preparation preparing raw restaurant rosemary rustic salt salting salts sea seafood spice steaks table thickforeheads uncooked vegetable vegetables