fish drying in a market on an island off the coast of taiwan

aboriginal animal asia asian business cuisine culture dead delicacy dish dried dry drying durability eating environment fish fisherman fishery fishes fishhead fishing flavored food fresh gathering gourmet hang hanging healthy hung indigenous industry local market maturing meal natural nature nordic ocean outdoor outdoors outside prepared preserve preserved rack raw salted sea seafood selling small snack southeast specialty stall stench stockfish summer sustainable taiwan tasty tourism tradition traditional travel wind wood wooden