fillets of japanese unagi eel grilled in a kabayaki style with a cup of misoshiru soup and chopsticks.

japan restaurant fish eel unagi unaju sauce soup misoshiru chopsticks hashioki cup unajalaquo kabayakistyle gunnels conger anago loach pike hamo griddle grill cooked luxurious jalaquo bako caramelized soybased sweetened glazed dish donburi unadon box food jubako lackered rice steamed kabayaki grilled japanese fillet culinary gourmet traditional meal lunch dinner horizontal copy space fillets style topped white chopstick holder table chopsticks