exploring the art of flavor extraction: a detailed guide to distillation and infusion techniques for creating unique aromatic

supercritical distillation experimental concentrates experiences ingredients nonvolatile percolation extraction techniques generative perception gastronomy maceration exploring compounds revealing perfumery practices essential infusions processes chemistry molecular equipment apparatus glassware detailed infusion creating aromatic culinary profiles chemical homemade extracts volatile pressing science sensory methods perfume cooking recipes natural flavors process bottles soxhlet flavor unique