eierschwammerl gulash is a traditional austrian dish made with chanterelle mushrooms, onions, garlic, paprika, and sour cream

savory creamy earthy austrian autumnal chanterelles wild mushrooms onions garlic paprika sour cream goulash stew comfort food hearty onepot flavorful easy quick versatile adaptable vegetarian glutenfree dairyfree dinner lunch brunch side dish main crowdpleaser budgetfriendly seasonal nutritious umami tangy smoky peppery aromatic warming satisfying rustic authentic traditional heritage regional european cultural celebration family gathering cozy comforting delicious