dry peppers: pimientos choriceros

brine burning capsaicin cayenne chile chili chilli choriceros colorful cooking culture cut detail different dry eating edible fiery flavoring flavouring food fresh green group guindilla hanging health healthy hot hung ingredient mexican mexico multicolored natural nature organic pepper peppers pimientos piparrasbasque plant raw recipe red salsa seasoning spice spicy stem string varied veg vegetable veggie vertical white ñoras