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dried sheets of kombu, an edible kelp algae, also called dasima or haidai, that is widely eaten in east asia and especially japan
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algae
asia
asian
cooking
cuisine
cuisines
dashi
dasima
diet
dry
edible
food
gourmet
green
haidai
healthy
ingredient
ingredients
isolated
japan
japanese
kelp
kombu
natural
organic
pieces
preserved
seasoning
seaweed
sheet
traditional
umami
vegan
white