dover sole meunière: golden-brown fillets in browned butter sauce with lemon and parsley, served with haricot verts and roasted

dover sole meuniauml fillets lightly dredged flour panfried butter golden brown browned sauce lemon juice chopped parsley haricot verts french green beans roasted potatoes closeup savory dish gourmet culinary art visual appeal food elegant presentation rich textures inviting atmosphere exquisite seasonal combination upscale dining fine sophisticated beautifully plated indulgent meal experience enticing mouthwatering taste texture ambiance creative plating artistic flair visually striking contemporary delight refined comforting crispy vibrant colors flavorful unique pairing garnish delicious finish meuniã¨re: golden-brown served potatoes