dish of italian salami

advantage advisability aliment baked beverage beverages bottles chain cheapness clean color colorful colors commerce convenience cooked cost department design designs dish fare food fridge grocery grub healthy hypermarket interior interiors italian italy leg lonza market meat mortadella new nourishment opening organized pancetta pork price products prosciutto provision purchasing rate retail retails rome salame salami sausage sausages scoff series shelves shop speck spending stock store suitability supermarket supply typical value viands wide with