dinner with sauteed agretti with taggiasca olives, pinoli or pine nut, and boiled eggs.

agretti salad egg taggiasca olive easter pinoli salsola soda saltwort cailletier barilla plant sauteed cooked plate pine nut boiled edible green potato oppositeleaved leaves food mediterranean table ingredient oil vegetarian summer lunch dinner vegetable top view copy space brown olives eggs italian spring eggs