diallyl disulfide garlic molecule. one of the compounds responsible for taste, smell and health effects of garlic. skeletal.

diallyl disulfide garlic molecule one compounds responsible taste smell health effects skeletal sulfide allyl dads octadiene allium plant herbal odor scent garlicin allergen allergy flavoring flavour detoxification antimicrobial cancer cardiovascular disease hydrogen carbon sulfur atoms atomic molecular compound composition chemical chemistry structure formula line drawing flat icon vector