diallyl disulfide garlic molecule. one of the compounds responsible for taste, smell and health effects of garlic. skeletal

diallyl disulfide sulfide allyl dads octadiene garlic allium plant herbal odor scent garlicin allergen allergy flavoring flavour smell detoxification antimicrobial cancer cardiovascular disease hydrogen carbon sulfur molecule atoms atomic molecular compound composition chemical chemistry structure formula line drawing skeletal flat icon