detail of important spices in the spanish gastronomic culture, ideal for elaborations with meats and rice dishes.

food produce organ lighting orange yellow circle hand flower plant petal art brown dessert illustration fruit leaf jewellery detail important spices spanish gastronomic culture ideal for elaborations meats rice dishes fill our aroma flavor turn even blandest vegetables into wonderful dish but cook well necessary know their origins most common uses black pepper sweet paprika hot ginger cinnamon cloves nutmeg coriander basil saffron coffee sugar oregano rosemary thyme cumin turmeric curry