detail of a portion of octopus cooked in the style of galicia, pulpo a feira

appetizer camino carballiaplusmn catering cook cooked cooking cuisine delicatessen delicious dish eating epicure feira feria food galicia galician gallega gallego gastronomy gourmet healthy octopus oil olive ourense polbo preparation preparing pulpeira pulperashy pulpo real restaurant salt santiago seafood spain spanish table tapas tentacle traditional typical wooden