delicious garlic prawns

distinction red grilledshrimps than capelin masago fish drawn mild consumed tobiko literature wooden farming skewers crunchy fisheries wild decapoda sticks suborders comparison shrimp roe belong ranging appearance japanese freshwater types shrimps prawns widely recent smaller forms which palaemonids penaeids thaifood worldwide ebiko important interchangeably color green aquaculture increasingly orange salmon small garlic prawn texture natural creating ikura eggs marine grilled salty commercial different word often has seafood similar flying butter sushi smoky japanesecuisine japanesekitchen garlicshrimps taste japanesefood delicious onion caviar