dambara seeds use for add flavor to the cuisine in asia

dambara dombara prickly ash green wild seeds spice sichuan pepper zanthoxylum toothache flavor food japanese natural organic ingredient berry suterberry piperitum cooking asian chinese cuisine herbs aroma peppercorn heap flavoring berries plant spicy pricklyash peppercorns unripe fruit zanthozylum pickled edible szechuan szechwan citrus numb taste selective focus use add asia