dal fry or dal tadka, indian food, usually prepared with yellow lentils or pigeon pea lentils, dish tempered with ghee and spices,

appetizer asian background chana cooked cooking coriander cuisine curry daal dahl dal dinner dish food fresh fry gram healthy hyderabadi india indian jeera khtatti leaf lentil lunch maash makhni masala meal north nutrition onion oriental protein red restaurant rice risotto sauce soury spicy tadka tarka tomato traditional vegetable vegetarian yellow