curry noodles from indonesia, named mie aceh with fried egg

aceh curry egg fried indonesia mie named noodles kerupuk emping ramen spicy warm plate cuisine food beverage hot chili cucumber exotic herbs aromatic freshness horizontal color indoors people abundance anticipation indulgence tradition vegetable choice variation close-up cookery healthy eating kitchen restaurant business cafeteria cardboard chef chinese fast lifestyle high indonesian instant isolated junk korean menu oriental popular serving shellfish spaghetti white emping demonstrates cultural history acehnese foreign influences formed region historic port region curry-based soup neighboring indian noodle