cuisine of canary islands - papas arrugadas, wrinkly potatoes

arrugadas baking boiled bowl bread breakfast buy calories canaria canaries canary carbohydrate carbon ceramic close close-up costs crust cuisine cultivar dairy dessert details dish eco elements flavour floury food footprint fruit gran icing islands km0 local macro meal meat minimal mojo nutrients nutrition nutritional organic oval papas plant potato potatoes produce provision rojo root salt seawater shrivelled simple skin small snack solanum starchy sustainable tapa taste texture transportation tuber tuberosum vegetable wrinkle wrinkled wrinkly