creole shrimp etouffee dish with celery, onion and pepper cooked in roux sauce served with rice close-up in a plate. horizontal

above american broth cajun cayenne celery creole cuisine diet dinner dish eating etouffee food garlic green jalapeno louisiana lunch meal menu napkin onion paprika pepper portion prawn recipe red rice roux rustic sauce scallions seafood seasoned served shrimp smothered spicy stew stock tasty thick tomato top traditional vegetable view wooden